1 serving (100 grams) contains 35 calories, 1.9 grams of protein, 0.2 grams of fat, and 7.9 grams of carbohydrates.
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卡路里 |
52.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.3 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 9.0 mg | 0% | |
| 总碳水化合物 | 11.8 g | 4% | |
| 膳食纤维 | 5.1 g | 18% | |
| 糖 | 5.4 g | ||
| 蛋白质 | 2.8 g | 5% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 55.2 mg | 4% | |
| 铁 | 1.5 mg | 8% | |
| 钾 | 314.9 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒸四季豆是一道充满活力和营养的蔬菜菜肴,由新鲜的青豆轻轻烹饪而成。起源于世界各地的各种菜系,它们既是美国南部烹饪的主食,也是亚洲炒菜的不可或缺之物。富含维生素A、C和K,以及纤维,这些豆类支持健康饮食,同时热量较低。蒸制过程保留了它们鲜艳的颜色和脆爽的质感,使它们成为一道美味且无罪恶感的配菜。可原样享用,或挤些柠檬汁和撒些盐,增添额外的风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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