1 serving (37 grams) contains 41 calories, 3.5 grams of protein, 0.5 grams of fat, and 5.5 grams of carbohydrates.
卡路里 |
264.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 3.2 g | 4% | |
| 饱和脂肪 | 0.6 g | 3% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 96.8 mg | 32% | |
| 钠 | 774.2 mg | 33% | |
| 总碳水化合物 | 35.5 g | 12% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 22.6 g | 45% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 64.5 mg | 4% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 258.1 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒸虾饺是源自广东菜的一道美味佳肴,以其细腻透明的皮包裹着多汁、鲜嫩的虾仁而闻名。每个饺子都是用新鲜食材制作而成,常常搭配香草和香料,每一口都有浓烈的味道。蒸煮保留了食材的天然口感和营养,使得这道菜与炸类小吃相比是更加健康的选择。富含健康蛋白质而低脂肪的蒸虾饺不仅美味,也是寻找令人满意的海鲜美食的人的营养选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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