1 serving (100 grams) contains 206 calories, 19.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
490.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 33.3 g | 42% | |
| 饱和脂肪 | 11.9 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 173.8 mg | 57% | |
| 钠 | 135.7 mg | 5% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 45.2 g | 90% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.0 mg | 2% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 688.1 mg | 14% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒸猪肉是一道美味佳肴,展示了嫩猪肉片,通常用美味的酱油、大蒜和姜混合腌制。起源于东亚烹饪,尤其是中国和越南,通常作为主食与米饭和蔬菜一起享用。蒸煮的方法确保猪肉保持多汁,同时保留大部分营养,使其成为比油炸更健康的烹饪选择。凭借其浓郁的口味和营养成分,蒸猪肉是一种愉悦的方式来享用一顿温暖而有营养的餐。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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