1 serving (37 grams) contains 80 calories, 4.0 grams of protein, 4.0 grams of fat, and 8.0 grams of carbohydrates.
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营养信息
卡路里 |
512.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 25.6 g | 32% | |
| 饱和脂肪 | 9.6 g | 48% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 64.1 mg | 21% | |
| 钠 | 961.5 mg | 41% | |
| 总碳水化合物 | 51.3 g | 18% | |
| 膳食纤维 | 3.2 g | 11% | |
| 糖 | 6.4 g | ||
| 蛋白质 | 25.6 g | 51% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 64.1 mg | 4% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 320.5 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 蒸猪肉饺
蒸猪肉饺子是一种精致的亚洲美食，内含多汁的碎猪肉、芬香的生姜和一丝酱油，全部包裹在柔软透明的面团中。这种饺子源自中国烹饪，不仅美味，而且是一道全球享用的多功能菜肴。将它们蒸熟可以使饺子更加清淡健康，相比炸制版本，保持了其美味的同时减少了油脂含量。作为开胃菜或主菜，这些饺子提供了一口充满地道味道和令人满足口感的美味食物。
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
