1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
396.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.8 g | 30% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 127.0 mg | 42% | |
| 钠 | 952.4 mg | 41% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 31.7 g | 63% | |
| 维生素D | 31.7 mcg | 158% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 4.0 mg | 22% | |
| 钾 | 476.2 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒸肉饼是一道美味而湿润的菜肴,将碎肉与面包屑、蔬菜和各种调味品混合在一起。起源于美国舒适食物的中心,这道美味经典常常加入大蒜、洋葱和香草等配料,突显丰富口味的同时保持了清爽口感。蒸煮的过程锁住了湿润度,使其成为传统烘烤的健康替代品,因为它减少了对添加脂肪的需求。蒸肉饼中富含蛋白质和蔬菜中的维生素,不仅仅是令人愉悦的选择;对任何一顿饭来说都是一个健康的选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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