1 serving (80 grams) contains 200 calories, 10.0 grams of protein, 6.0 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
588.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.6 g | 22% | |
| 饱和脂肪 | 5.9 g | 29% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 58.8 mg | 19% | |
| 钠 | 1176.5 mg | 51% | |
| 总碳水化合物 | 73.5 g | 26% | |
| 膳食纤维 | 2.9 g | 10% | |
| 糖 | 5.9 g | ||
| 蛋白质 | 29.4 g | 58% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 58.8 mg | 4% | |
| 铁 | 4.4 mg | 24% | |
| 钾 | 441.2 mg | 9% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒸肉饺是一道美味的亚洲美食,特别受到中国和台湾菜肴的喜爱。每个饺子都是手工制作的,填充着美味的碎肉,通常是猪肉或鸡肉,以及香料和香草。这些小小的美味被蒸得恰到好处,确保饺子口感细腻,锁住了美味的精华。与油炸食品相比,蒸饺含油量较低,提供了富含蛋白质的更健康选择。无论是作为快速小吃还是令人满足的主食,它们每一口都传达着舒适与传统。在品尝每一口饺子时享受美味的爆发,同时品味着一道既有营养又美味的菜肴!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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