1 serving (85 grams) contains 20 calories, 2.1 grams of protein, 0.2 grams of fat, and 3.5 grams of carbohydrates.
卡路里 |
55.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.6 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 41.7 mg | 1% | |
| 总碳水化合物 | 9.7 g | 3% | |
| 膳食纤维 | 5.0 g | 17% | |
| 糖 | 3.3 g | ||
| 蛋白质 | 5.8 g | 11% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 111.1 mg | 8% | |
| 铁 | 4.2 mg | 23% | |
| 钾 | 555.6 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒸豆苗是一道美味的菜肴,鲜嫩的豆芽常常拌以大蒜和一丝酱油。 起源于中国烹饪,这道充满活力的菜肴既美味又有营养。 豆苗富含维生素和矿物质,热量低,纤维含量高,是健康意识者的绝佳选择。 蒸煮过程锁住了风味,同时保留了必要的营养素,为任何一餐增添了一份清淡而令人满足的美味。 尽情享受蒸豆苗,品尝地道亚洲风味,同样对身体有益!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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