1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 1.0 grams of fat, and 30.0 grams of carbohydrates.
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卡路里 |
176.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.2 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 23.5 mg | 1% | |
| 总碳水化合物 | 35.3 g | 12% | |
| 膳食纤维 | 3.5 g | 12% | |
| 糖 | 2.4 g | ||
| 蛋白质 | 5.9 g | 11% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 1.8 mg | 10% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒸西蘭花配米飯是一道充滿活力且營養豐富的菜餚,將嫩綠明亮的西蘭花花蕾與鬆軟健康的米飯融為一體。源自世界各地的不同美食文化,這道簡單而令人滿足的大餐是維生素A、C和K,以及纖維和抗氧化劑的絕佳來源。蒸煮過程保留了蔬菜的營養成分,確保您獲得最多的健康益處。這道菜低熱量低脂肪,是追求健康的植物性選擇的絕佳選擇。作為主菜或配菜,蒸西蘭花飯不僅美味,還能豐富您的餐飲選擇!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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