1 serving (150 grams) contains 50 calories, 4.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
66.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.7 g | 0% | |
| 饱和脂肪 | 0.1 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 53.3 mg | 2% | |
| 总碳水化合物 | 13.3 g | 4% | |
| 膳食纤维 | 5.3 g | 18% | |
| 糖 | 3.3 g | ||
| 蛋白质 | 5.3 g | 10% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 133.3 mg | 10% | |
| 铁 | 2 mg | 11% | |
| 钾 | 533.3 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒸西兰花和小白菜是充满营养的鲜绿蔬菜。源自亚洲烹饪,这道美味佳肴将嫩绿脆西兰花与爽脆小白菜搭配,带来清新美味的享受。富含维生素C和K、纤维以及抗氧化剂,有助于心脏健康和促进消化。蒸制简便快捷,保留了蔬菜中的营养并保持令人满意的口感。作为配菜或加入炒菜中,蒸西兰花和小白菜是提高蔬菜摄入量并品尝东方美食的简单美味选择。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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