1 serving (120 grams) contains 60 calories, 4.0 grams of protein, 0.2 grams of fat, and 13.0 grams of carbohydrates.
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卡路里 |
120 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.4 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 240 mg | 10% | |
| 总碳水化合物 | 26.0 g | 9% | |
| 膳食纤维 | 14.0 g | 50% | |
| 糖 | 2.0 g | ||
| 蛋白质 | 8.0 g | 16% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 80.0 mg | 6% | |
| 铁 | 3 mg | 16% | |
| 钾 | 850.0 mg | 18% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒸洋蓟是一种来自地中海地区的美味蔬菜。 以其独特的形状和嫩滑的叶状外观而闻名,这种烹饪宝石富含维生素、矿物质和抗氧化剂。 热量低、膳食纤维含量高,是健康饮食的绝佳选择。 蒸制有利于增强其天然风味,并保留其营养物质,制作出一道美味的菜肴,通常可以加一点橄榄油或一种酸涩的蘸酱一起享用。 作为一道副菜或聚会上的菜肴,蒸洋蓟在滋养身体的同时也能征服味蕾。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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