1 serving (91 grams) contains 31 calories, 2.5 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
卡路里 |
62.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.6 g | 0% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 60.0 mg | 2% | |
| 总碳水化合物 | 12 g | 4% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 3.0 g | ||
| 蛋白质 | 5.0 g | 10% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 86.0 mg | 6% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 576 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
蒸西兰花是一种充满必要营养的翠绿蔬菜。源自地中海地区,这种超级食物富含维生素C、K和A,以及纤维和抗氧化剂,有助于全面健康。蒸西兰花有助于保留其营养成分,同时增强其天然风味,使其成为各种菜肴的完美搭配。低热量但富含健康益处,蒸西兰花有助于促进心脏健康,增强免疫系统,并有助于消化。将其享用作主食或加入沙拉和炒菜中,为您带来美味且营养丰富的提升!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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