1 serving (227 grams) contains 679 calories, 62.0 grams of protein, 48.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
707.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 50.0 g | 64% | |
| 饱和脂肪 | 19.8 g | 99% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 193.7 mg | 64% | |
| 钠 | 125.0 mg | 5% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 64.6 g | 129% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 18.8 mg | 1% | |
| 铁 | 5.6 mg | 31% | |
| 钾 | 762.5 mg | 16% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛排是一种烹饪上的美味,因其浓郁的风味和嫩质而在全球广受赞誉。 一份完美的牛肉切块,无论是多汁的肋眼牛排、瘦的菲力牛排,还是大胆的纽约条纹牛排,均出自优质来源。 传统上根植于美国和欧洲烹饪中,可以通过烤、煎或烤箱烹饪到完美。 富含蛋白质和铁、锌等必需营养素,适度享用时,牛排可以成为均衡饮食的一部分。 但要注意饱和脂肪和份量。 无论在后院烧烤还是精致的用餐体验中品尝,牛排都提供一种传统和工艺的奢华口感。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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