1 serving (179 grams) contains 575 calories, 37.4 grams of protein, 43.1 grams of fat, and 7.0 grams of carbohydrates.
卡路里 |
574.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 43.1 g | 55% | |
| 饱和脂肪 | 11.2 g | 56% | |
| 多不饱和脂肪 | 12.4 g | ||
| 胆固醇 | 111.0 mg | 37% | |
| 钠 | 1788.2 mg | 77% | |
| 总碳水化合物 | 7.0 g | 2% | |
| 膳食纤维 | 1.3 g | 4% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 37.4 g | 74% | |
| 维生素D | 14.3 mcg | 71% | |
| 钙 | 30.4 mg | 2% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 630.1 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
洋葱牛排是一道美味佳肴,将嫩嫩多汁的牛排条与甜甜焦糖化的洋葱炒制在一起。 这道菜起源于经典的慰藉食品传统,特别是在美国和欧洲美食中,这道菜捕捉了丰盛家常烹饪的精髓。 牛排富含蛋白质,提供铁和B族维生素等必需营养素。 然而,要注意食用的份量,因为其饱和脂肪含量可能较高。 搭配一份蔬菜作为均衡的一餐,并享受洋葱牛排带来的丰富口味和令人满足的质感,使其成为美味的最爱。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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