1 serving (200 grams) contains 400 calories, 40.0 grams of protein, 25.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
470.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 29.4 g | 37% | |
| 饱和脂肪 | 11.8 g | 59% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 141.2 mg | 47% | |
| 钠 | 88.2 mg | 3% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 47.1 g | 94% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 4.1 mg | 22% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Sous Vide 牛排是一种烹饪技术,将普通的牛肉块变成了美食体验。起源于法国烹饪,这种方法涉及将牛排真空密封,缓慢在精确温度的水浴中烹饪,确保完美的熟度和嫩度。结果是一块多汁、美味且均匀烹饪的牛排。虽然Sous Vide 烹饪可以增强肉类的自然丰富度,但选择瘦肉块是更健康的选择至关重要。此外,通过控制烹饪过程,可以减少对额外油脂的需求。通过 Sous Vide 牛排,在家中享受餐厅级别的牛排吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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