1 serving (200 grams) contains 540 calories, 45.0 grams of protein, 35.0 grams of fat, and 5.0 grams of carbohydrates.
卡路里 |
635.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 41.2 g | 52% | |
| 饱和脂肪 | 17.6 g | 88% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 141.2 mg | 47% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 5.9 g | 2% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 1.2 g | ||
| 蛋白质 | 52.9 g | 105% | |
| 维生素D | 11.8 mcg | 59% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 4.7 mg | 26% | |
| 钾 | 705.9 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Steak Au Poivre 是一道经典的法式菜肴,主打一块外焦里嫩、裹着碎黑胡椒粒的牛排。这道美味佳肴通常搭配用白兰地和奶油制成的浓醇酱汁,提升了其浓烈的口味。起源于法国小酒馆的这道菜肴体现了乡村优雅。牛排提供了蛋白质和铁质,而奶油酱汁则增加了热量和脂肪,所以适度享用是关键。尽情沉浸在Steak Au Poivre浓烈的味道中,体验法式烹饪传统与丰盛满足相融合的美味。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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