1 serving (150 grams) contains 300 calories, 30.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
473.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.4 g | 36% | |
| 饱和脂肪 | 9.5 g | 47% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 165.6 mg | 55% | |
| 钠 | 709.8 mg | 30% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 47.3 g | 94% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.3 mg | 3% | |
| 铁 | 5.9 mg | 32% | |
| 钾 | 709.8 mg | 15% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Steack Tartare是一道经典的法国菜,通常是由切碎或切细的生牛肉制成,常用第戎芥末、腌制的刺山柑和洋葱调味。传统上配有生鸡蛋黄,这道美食以其丰富的口味和柔嫩的质地征服味蕾。起源于欧洲烹饪传统,为喜欢冒险的美食爱好者提供独特的用餐体验。虽然充满蛋白质和必需营养素,但确保选择高质量、新鲜的食材以确保安全非常重要。沉溺于Steack Tartare不仅是为了味道;这是对原始烹饪艺术的探索。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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