1 serving (150 grams) contains 60 calories, 2.0 grams of protein, 0.5 grams of fat, and 14.0 grams of carbohydrates.
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卡路里 |
94.6 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.8 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 15.8 mg | 0% | |
| 总碳水化合物 | 22.1 g | 8% | |
| 膳食纤维 | 4.7 g | 16% | |
| 糖 | 9.5 g | ||
| 蛋白质 | 3.2 g | 6% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 63.1 mg | 4% | |
| 铁 | 1.3 mg | 7% | |
| 钾 | 552.1 mg | 11% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
南瓜和洋葱是一道美味佳肴,将烤南瓜的淳厚风味与炒洋葱的甜蜜焦糖味融为一体。起源于不同的烹饪文化,它经常在秋季菜肴中受人喜爱,特别是在地中海和美国美食中。富含营养素,南瓜是维生素A和C的丰富来源,而洋葱则添加抗氧化剂并增进心脏健康。这道菜低热量,是任何一餐的健康选择。无论是作为配菜还是主菜,南瓜和洋葱展现了大自然馈赠的鲜明风味,非常适合健康饮食爱好者。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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