1 serving (25 grams) contains 8 calories, 0.5 grams of protein, 0.1 grams of fat, and 1.8 grams of carbohydrates.
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卡路里 |
32 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0.2 g | 0% | |
| 饱和脂肪 | 0.0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 16 mg | 0% | |
| 总碳水化合物 | 7.3 g | 2% | |
| 膳食纤维 | 2.6 g | 9% | |
| 糖 | 2.3 g | ||
| 蛋白质 | 1.8 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 72 mg | 5% | |
| 铁 | 1.5 mg | 8% | |
| 钾 | 276 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
青葱是一种充满活力且多才多艺的蔬菜,以其爽脆的口感和温和的味道而闻名。起源于亚洲,它们是许多美食中的主食,在沙拉、炒菜和汤类菜肴中增添了一抹新鲜感。富含必需营养素,青葱富含维生素A、C和K,以及可能有助于支持心脏健康的抗氧化剂。低热量且富含纤维,它们是任何一餐的健康佳品。因此,无论是用作装饰菜肴还是融入食谱中,青葱为您的餐桌带来了美味和营养!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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