1 serving (89 grams) contains 150 calories, 4.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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卡路里 |
400.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.7 g | 23% | |
| 饱和脂肪 | 4 g | 20% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 13.3 mg | 4% | |
| 钠 | 800.0 mg | 34% | |
| 总碳水化合物 | 48 g | 17% | |
| 膳食纤维 | 2.7 g | 9% | |
| 糖 | 5.3 g | ||
| 蛋白质 | 10.7 g | 21% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 53.3 mg | 4% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 266.7 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
春卷是一道美味的开胃菜,起源于中国菜肴,它以脆皮金黄包裹,内含新鲜蔬菜混合物如卷心菜、胡萝卜和青葱。常常加入多汁的蛋白质,如虾或鸡肉,这些卷被油炸至完美,具有令人满足的脆脆口感。尽管可以满足味蕾的渴望,但请注意由于油炸过程,它们可能含热量和脂肪较高。为了更轻盈的口感,您可以尝试将其烤制或配以酸辣的蘸酱——非常适合分享或作为美味的零食!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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