1 serving (30 grams) contains 7 calories, 0.9 grams of protein, 0.1 grams of fat, and 1.1 grams of carbohydrates.
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卡路里 |
55.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.0 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 189.6 mg | 8% | |
| 总碳水化合物 | 8.6 g | 3% | |
| 膳食纤维 | 5.3 g | 18% | |
| 糖 | 1.0 g | ||
| 蛋白质 | 7.0 g | 14% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 237.6 mg | 18% | |
| 铁 | 6.5 mg | 36% | |
| 钾 | 1339.2 mg | 28% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
菠菜和番茄是一种充满活力、营养丰富的组合,将新鲜菠菜的浓厚香味与多汁番茄的甜美、酸爽的味道完美融合。这道菜常见于地中海美食中,不仅美味,而且富含健康益处。菠菜富含维生素A、C 和 K,而番茄则提供番茄红素等必需抗氧化剂。它们共同构成一道强大的餐点,支持心脏健康,增强免疫力,促进皮肤健康。不论是炒菜、凉拌沙拉,还是烤砂锅菠菜和番茄,都是一种简单而美味的方式,在日常烹饪中享受健康食材。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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