1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 35.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
588.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 41.2 g | 52% | |
| 饱和脂肪 | 14.1 g | 70% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 105.9 mg | 35% | |
| 钠 | 941.2 mg | 40% | |
| 总碳水化合物 | 23.5 g | 8% | |
| 膳食纤维 | 1.2 g | 4% | |
| 糖 | 17.6 g | ||
| 蛋白质 | 35.3 g | 70% | |
| 维生素D | 11.8 mcg | 59% | |
| 钙 | 47.1 mg | 3% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 470.6 mg | 10% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
辣排骨是一道美味诱人的佳肴,富含嫩滑多汁的肉质,裹着一种火辣辣的混合香料。 起源于亚洲烹饪,这些排骨腌制在美味的酱油、辣椒酱和大蒜混合物中,产生一种令人难以抗拒的风味爆炸。 慢炖至完美,它们在外部提供令人满足的脆脆口感,同时保持内部多汁。 虽然它们散发出诱人的味道,但要适量享用,因为它们口味浓郁的酱汁可能含有较多的糖和钠。 用辣排骨品尝烈火并品尝浓郁的风味,非常适合任何烧烤或聚会!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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