1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
卡路里 |
188.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 1.9 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 471.7 mg | 20% | |
| 总碳水化合物 | 18.9 g | 6% | |
| 膳食纤维 | 5.7 g | 20% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 14.2 g | 28% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 75.5 mg | 5% | |
| 铁 | 2.8 mg | 15% | |
| 钾 | 377.4 mg | 8% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
大豆咖喱是一道美味又有营养的菜肴,起源于印度美食。 这道咖喱富含高蛋白的大豆,炖煮在丰富的香料混合物中,包括姜黄、孜然和香菜,散发出诱人的香气。 西红柿和菠菜等新鲜蔬菜增添色彩和营养,增强了口味和健康益处。 低饱和脂肪高纤维的大豆咖喱有助于心脏健康和消化。 大豆咖喱与米饭或烤饼搭配完美,是一顿既令味蕾满足又滋养身体的健康餐。 这道充满活力的菜肴不仅对健康有益,也适合您的味蕾,尽情享用吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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