1 serving (100 grams) contains 336 calories, 25.0 grams of protein, 18.0 grams of fat, and 33.0 grams of carbohydrates.
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卡路里 |
840 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 45 g | 57% | |
| 饱和脂肪 | 5 g | 25% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1000 mg | 43% | |
| 总碳水化合物 | 82.5 g | 30% | |
| 膳食纤维 | 20 g | 71% | |
| 糖 | 12.5 g | ||
| 蛋白质 | 62.5 g | 125% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 375 mg | 28% | |
| 铁 | 12.5 mg | 69% | |
| 钾 | 1250 mg | 26% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
素肉是一种美味且营养丰富的富含蛋白质的替代品,由大豆面粉和小麦面筋制成。起源于印度菜肴,这些可口且多用途的素肉非常适合寻求口味丰富餐点的素食主义者和纯素主义者。富含必需氨基酸,有助于构建和修复肌肉,同时低饱和脂肪。素肉可以用作腌制并烤制,加入咖喱中,或者放入炒菜中,使它们成为任何菜肴的令人愉悦的搭配。尽情享受素肉,体验健康,丰盛和令人难以抗拒的烹饪体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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