Soy sauce and onions do not fit into a traditional food category as they are ingredients commonly used in cooking. Therefore, the appropriate category in this case would be an empty string ("").
1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
卡路里 |
158.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 13952.4 mg | 606% | |
| 总碳水化合物 | 15.9 g | 5% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 15.9 g | 31% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 79.4 mg | 6% | |
| 铁 | 3.2 mg | 17% | |
| 钾 | 634.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
酱油和洋葱是美味的烹饪搭档,为各种菜肴带来美味的深度。酱油源自亚洲烹饪,由发酵大豆、小麦、盐和水制成,而洋葱则添加了一丝香甜。它们共同打造出丰富的鲜味,增强炒菜、腌料和蘸料的口感。虽然酱油可能含有较多钠,但适量使用提供了一个无麸质的选择,并从洋葱中获得抗氧化剂,使这种搭配成为您餐桌上美味而平衡的选择。尽情品味今日的酱油和洋葱的简单和深度吧!