1 serving (30 grams) contains 100 calories, 15.6 grams of protein, 0.4 grams of fat, and 9.0 grams of carbohydrates.
卡路里 |
402 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.4 g | 1% | |
| 饱和脂肪 | 0.2 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 15.6 mg | 0% | |
| 总碳水化合物 | 36.2 g | 13% | |
| 膳食纤维 | 16.2 g | 57% | |
| 糖 | 8.8 g | ||
| 蛋白质 | 62.5 g | 125% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 332.4 mg | 25% | |
| 铁 | 18.8 mg | 104% | |
| 钾 | 2520 mg | 53% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
大豆蛋白颗粒是一种多功能且富含营养的植物蛋白来源,源自整个大豆。 富含必需氨基酸,这些颗粒是肉类的绝佳替代品,非常适合素食主义者和纯素食主义者。 源自传统亚洲美食,它们可以轻松地融入各种菜肴中,从炒菜到汤类菜肴都适用。 作为纤维的极好来源,可以帮助维护消化健康并有助于体重管理。 低饱和脂肪且无胆固醇,大豆蛋白颗粒是任何想要自然增加蛋白质摄入的人的健康选择。 发挥大豆的力量,提升您的餐饮体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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