1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 3.5 grams of fat, and 18.0 grams of carbohydrates.
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卡路里 |
189.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 5.5 g | 7% | |
| 饱和脂肪 | 0.8 g | 4% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 78.9 mg | 3% | |
| 总碳水化合物 | 28.4 g | 10% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 18.9 g | ||
| 蛋白质 | 6.3 g | 12% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 236.6 mg | 18% | |
| 铁 | 0.8 mg | 4% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
豆浆布丁是一道奶香浓郁、丝滑的甜点,主要由豆浆、糖和一点洋菜制作而成,以获得完美的口感。起源于东亚烹饪,这道美味的甜点是寻求无乳制品替代品的人们的热门选择。富含植物蛋白质且低饱和脂肪,是一个无罪恶感的享受,对消化系统温和。无论冷热皆可享用,豆浆布丁带有淡淡的甜味,常常结合抹茶或香草等口味增强口感。对于素食主义者和健康意识强的甜点爱好者来说,这是一种美味而营养丰富的选择!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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