1 serving (38 grams) contains 120 calories, 4.0 grams of protein, 1.5 grams of fat, and 23.0 grams of carbohydrates.
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卡路里 |
750.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 9.4 g | 12% | |
| 饱和脂肪 | 1.9 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1500.0 mg | 65% | |
| 总碳水化合物 | 143.8 g | 52% | |
| 膳食纤维 | 6.3 g | 22% | |
| 糖 | 6.3 g | ||
| 蛋白质 | 25 g | 50% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 125.0 mg | 9% | |
| 铁 | 7.5 mg | 41% | |
| 钾 | 250.0 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
酸面包三明治是一种美味独特的日常面包变化,由简单的原料制成,如面粉、水、盐和天然的酵头。 源自古老的配方,这种面包带来浓厚的酸味和有嚼劲的口感,提升了任何三明治的口感。 与标准面包相比,由于它的发酵过程,酸面包略微更健康,这有助于提高消化性,并可能有助于调节血糖。 酸面包三明治外皮酥脆,内里松软,不仅是一种主食;它是一种美妙地与任何餐搭配的体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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