1 serving (70 grams) contains 200 calories, 5.0 grams of protein, 7.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
666.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 23.3 g | 29% | |
| 饱和脂肪 | 3.3 g | 16% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1333.3 mg | 57% | |
| 总碳水化合物 | 100.0 g | 36% | |
| 膳食纤维 | 6.7 g | 23% | |
| 糖 | 3.3 g | ||
| 蛋白质 | 16.7 g | 33% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 66.7 mg | 5% | |
| 铁 | 5.0 mg | 27% | |
| 钾 | 166.7 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用橄榄油制作的酸面包是一种美味的酸面团与浓郁、芳香的橄榄油的完美结合。起源于古老的烘焙传统,这道美味佳肴与地中海美食搭配得天衣无缝。由简单的食材如面粉、水和盐制成,自然发酵,富含益生菌,有益于肠道健康。添加优质橄榄油不仅提供对心脏有益的脂肪,还以果香收尾增添了风味。将其蘸、淋或抹在食物上,使每一口都成为一种健康体验。沉浸在这款结合传统与健康的美味面包中,享受每一口。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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