1 serving (250 grams) contains 120 calories, 8.0 grams of protein, 7.0 grams of fat, and 6.0 grams of carbohydrates.
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卡路里 |
113.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6.6 g | 8% | |
| 饱和脂肪 | 1.9 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 132.1 mg | 44% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 5.7 g | 2% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 0.9 g | ||
| 蛋白质 | 7.5 g | 15% | |
| 维生素D | 37.7 mcg | 188% | |
| 钙 | 94.3 mg | 7% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用菠菜蛋和海藻煮汤是一道美味又滋养的菜肴,将新鲜的菠菜、完美的水煮蛋和富含营养的海藻结合在一起。这道汤源自日式烹饪,带来令人愉悦的鲜美口感,略带海洋的清新气息。菠菜富含维生素和矿物质,有助增强免疫力,而海藻则是碘和抗氧化剂的绝佳来源。水煮蛋富含蛋白质和奶油质地,使这道汤不仅令人满足,也是膳食中营养全面的一部分。随时享用一碗这份健康的美味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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