1 serving (250 grams) contains 120 calories, 6.0 grams of protein, 7.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
113.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6.6 g | 8% | |
| 饱和脂肪 | 1.9 g | 9% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.3 mg | 31% | |
| 钠 | 471.7 mg | 20% | |
| 总碳水化合物 | 9.4 g | 3% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 3.8 g | ||
| 蛋白质 | 5.7 g | 11% | |
| 维生素D | 18.9 mcg | 94% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 283.0 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
用番茄和蛋煮的汤是一道美味又滋补的菜肴,结合了新鲜的番茄、打散的鸡蛋和芳香的香草,常见于中国菜肴中。 这款温暖的汤以多汁的番茄为特色,富含维生素和抗氧化剂,再加上富含蛋白质的鸡蛋,是一顿营养丰富的餐点。 它口感轻盈却令人满足,非常适合快速午餐或晚餐。 这道色泽鲜艳的汤不仅易于制作,而且是健康的选择,低热量且充满营养,能让您整天保持活力。 享用一碗温暖心灵、味蕾愉悦的舒缓汤!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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