1 serving (250 grams) contains 70 calories, 2.0 grams of protein, 2.0 grams of fat, and 10.0 grams of carbohydrates.
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卡路里 |
66.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.9 g | 2% | |
| 饱和脂肪 | 0.5 g | 2% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 377.4 mg | 16% | |
| 总碳水化合物 | 9.4 g | 3% | |
| 膳食纤维 | 2.8 g | 10% | |
| 糖 | 3.8 g | ||
| 蛋白质 | 1.9 g | 3% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 37.7 mg | 2% | |
| 铁 | 0.5 mg | 2% | |
| 钾 | 188.7 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
带卷心菜的汤是一道令人愉悦的菜肴,无论是一年中的任何时候都很完美。这道浓汤以新鲜的卷心菜、充满活力的蔬菜和美味的香草为特色,通常加入美味的高汤或番茄增色。源自东欧美食,它是许多家庭的主食,以温暖和简单而闻名。富含纤维和必需维生素,卷心菜提供营养益处,同时热量很低。无论是在寒冷的一天里热食,还是作为一顿简单的餐点,这道汤都能美味地滋养身体,满足味蕾。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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