1 serving (350 grams) contains 250 calories, 15.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
168.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 6.8 g | 8% | |
| 饱和脂肪 | 2.0 g | 10% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 20.3 mg | 6% | |
| 钠 | 540.5 mg | 23% | |
| 总碳水化合物 | 20.3 g | 7% | |
| 膳食纤维 | 1.4 g | 5% | |
| 糖 | 2.0 g | ||
| 蛋白质 | 10.1 g | 20% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 33.8 mg | 2% | |
| 铁 | 1.4 mg | 7% | |
| 钾 | 202.7 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Soto Bakso 是一道美味的印度尼西亚汤,将美味的高汤与由牛肉或鸡肉制成的嫩肉丸相结合,通常与米粉和新鲜蔬菜一起享用。这道菜起源于印度尼西亚充满活力的街头美食文化,这道菜拥有柠檬草和姜等芳香香料,营造出令人舒适又令人振奋的体验。Soto Bakso 因肉丸中的蛋白质和蔬菜中的营养而备受喜爱,是一种令人满足且可以根据口味调整的选择。虽然传统上非常丰盛,但也可以作为一餐更清淡、更健康的选择来享用,因此成为了受人喜爱的一道菜。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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