1 serving (240 grams) contains 80 calories, 7.0 grams of protein, 4.0 grams of fat, and 4.0 grams of carbohydrates.
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卡路里 |
80.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 4.0 g | 5% | |
| 饱和脂肪 | 0.5 g | 2% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 100.0 mg | 4% | |
| 总碳水化合物 | 4.0 g | 1% | |
| 膳食纤维 | 1.0 g | 3% | |
| 糖 | 1.0 g | ||
| 蛋白质 | 7.0 g | 14% | |
| 维生素D | 120 mcg | 600% | |
| 钙 | 300 mg | 23% | |
| 铁 | 1.2 mg | 6% | |
| 钾 | 300 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Sojamelk是一种由大豆制成的奶油状、营养丰富的植物奶。富含蛋白质,含有丰富的必要维生素和矿物质,是那些希望减少动物摄入的人士的绝佳乳制品替代品。Sojamelk起源于东亚,在许多亚洲美食中是一种主食,非常适合用于制作冰沙、谷物或者是风味菜肴。天然低饱和脂肪且不含胆固醇,它有助于心脏健康,并为素食主义者和乳糖不耐受者提供美味多样的选择。用sojamelk拥抱更健康的生活方式!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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