Soy sauce is commonly used as a condiment rather than a standalone food item, so the most fitting category for it would be **Condiment**.
1 serving (15 grams) contains 10 calories, 1.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
卡路里 |
157.7 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 0 g | 0% | |
| 饱和脂肪 | 0 g | 0% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 14511.0 mg | 630% | |
| 总碳水化合物 | 15.8 g | 5% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 15.8 g | 31% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 0 mg | 0% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 630.9 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
酱油是一种由发酵大豆、小麦、盐和水制成的浓郁可口的调味品。起源于东亚,特别是在中国和日本烹饪中,它为寿司、炒菜和腌料等菜肴增添了深度。酱油富含鲜味,不仅提升了口感,还提供抗氧化剂和低热量的益处。然而,适度享用很重要,因为它可能含有高钠量。发现酱油的美味多样性,用传统的口味提升您的餐点!