1 serving (50 grams) contains 168 calories, 26.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
卡路里 |
509.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 1.5 g | 1% | |
| 饱和脂肪 | 0.3 g | 1% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 15.2 mg | 0% | |
| 总碳水化合物 | 45.5 g | 16% | |
| 膳食纤维 | 19.7 g | 70% | |
| 糖 | 10.6 g | ||
| 蛋白质 | 78.8 g | 157% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 530.3 mg | 40% | |
| 铁 | 30.3 mg | 168% | |
| 钾 | 2272.7 mg | 48% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Soja Chunks 是一种营养丰富且多功能的植物蛋白,由脱脂大豆面粉制成。起源于亚洲烹饪,这些一口大小的块状食品非常适合添加到各种菜肴中,从炒菜到咖喱都可以。富含必需的氨基酸,是一种出色的肉类替代品,适合素食主义者和素食者。Soja Chunks 富含纤维,低饱和脂肪,有助于心脏健康,促进消化。此外,它们能很好地吸收风味,使每一顿饭变得美味而令人满足。用 Soja Chunks 提升您的烹饪技巧——健康与美味并存!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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