1 serving (100 grams) contains 76 calories, 8.0 grams of protein, 4.8 grams of fat, and 1.2 grams of carbohydrates.
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卡路里 |
181.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 11.4 g | 14% | |
| 饱和脂肪 | 1.7 g | 8% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 19.0 mg | 0% | |
| 总碳水化合物 | 2.9 g | 1% | |
| 膳食纤维 | 1.0 g | 3% | |
| 糖 | 1.4 g | ||
| 蛋白质 | 19.0 g | 38% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 833.3 mg | 64% | |
| 铁 | 3.8 mg | 21% | |
| 钾 | 288.1 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
软豆腐是一种由凝结的豆浆制成的细腻多用食材,主要在亚洲烹饪中受到喜爱,如日本、韩国和中国菜肴。其丝滑的质地和温和的味道使其成为汤、炒菜和沙拉的完美搭配。富含蛋白质、必需氨基酸且低热量,软豆腐是一种有益心脏健康的选择,有助于支持体重管理和强健肌肉。富含钙和铁,非常适合植物性饮食。无论是打成冰沙还是作为奶油甜点食用,软豆腐能够为每道菜肴带来无限创意!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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