1 serving (26 grams) contains 90 calories, 2.0 grams of protein, 2.0 grams of fat, and 15.0 grams of carbohydrates.
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卡路里 |
822.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.3 g | 23% | |
| 饱和脂肪 | 4.6 g | 22% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 0 mg | 0% | |
| 钠 | 1828.6 mg | 79% | |
| 总碳水化合物 | 137.1 g | 49% | |
| 膳食纤维 | 9.1 g | 32% | |
| 糖 | 9.1 g | ||
| 蛋白质 | 18.3 g | 36% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 365.7 mg | 28% | |
| 铁 | 5.5 mg | 30% | |
| 钾 | 365.7 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
软玉米卷饼是一种多功能的美食享受,将墨西哥烹饪的鲜明风味带到您的餐桌上。由玉米或面粉制成,这些柔软的外壳非常适合包裹各种馅料,从调味肉类和新鲜蔬菜到清爽的豆类和奶油鳄梨。虽然软塔可壳提供了美味的口感融合,但与它们脆脆的对应品相比,它们可能是更健康的选择。低卡路里和能够搭配新鲜食材,软玉米卷饼提供了一种令人满意的方式来享用美味的一餐,无需内疚。享受软塔可的美食体验,并通过每一口提升您的就餐体验!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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