1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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卡路里 |
394.3 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 12.6 g | 16% | |
| 饱和脂肪 | 3.2 g | 16% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 47.3 mg | 15% | |
| 钠 | 788.6 mg | 34% | |
| 总碳水化合物 | 55.2 g | 20% | |
| 膳食纤维 | 1.6 g | 5% | |
| 糖 | 3.2 g | ||
| 蛋白质 | 15.8 g | 31% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 31.5 mg | 2% | |
| 铁 | 1.6 mg | 8% | |
| 钾 | 236.6 mg | 5% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
软壳蟹寿司是一道美味的融合菜,起源于日本料理,将鲜嫩、酥脆的软壳蟹裹在调味过的寿司饭和紫菜中。每一口都提供了完美的鲜味和令人满足的口感。软壳蟹以其细腻甜美的味道而闻名,富含蛋白质和健康的欧米加-3脂肪酸,使这款寿司成为了一种营养选择。尽管美味,但通常也包含新鲜蔬菜如鳄梨和黄瓜,增添了清爽口感和额外的维生素。尽情享受这美味的寿司体验,满足你对独特风味的渴望和胃口!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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