1 serving (175 grams) contains 315 calories, 8.4 grams of protein, 8.5 grams of fat, and 51.6 grams of carbohydrates.
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卡路里 |
315 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.5 g | 10% | |
| 饱和脂肪 | 5.1 g | 25% | |
| 多不饱和脂肪 | 0.4 g | ||
| 胆固醇 | 47.2 mg | 15% | |
| 钠 | 129.5 mg | 5% | |
| 总碳水化合物 | 51.6 g | 18% | |
| 膳食纤维 | 0.5 g | 1% | |
| 糖 | 38.7 g | ||
| 蛋白质 | 8.4 g | 16% | |
| 维生素D | 7 mcg | 35% | |
| 钙 | 281.8 mg | 21% | |
| 铁 | 0.3 mg | 1% | |
| 钾 | 364 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
软冰淇淋是一种美味的乐趣,起源于经典的美式冰淇淋店,现在受到全世界的喜爱。由牛奶、奶油、甜味剂和调味料混合制成,搅打至空气蓬松,呈现出标志性的软滑口感。尽管比传统冰淇淋热量更低,但糖分和脂肪含量仍可能较高,所以适度享用。软冰淇淋有无穷无尽的口味选择和有趣的配料,超越了甜点范畴,在任何场合都能带来快乐。沉浸在这种怀旧的美味中,品尝每一口美味的螺旋吧!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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