1 serving (175 grams) contains 315 calories, 8.4 grams of protein, 8.5 grams of fat, and 51.6 grams of carbohydrates.
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营养信息
卡路里 |
315 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 8.5 g | 10% | |
| 饱和脂肪 | 5.1 g | 25% | |
| 多不饱和脂肪 | 0.4 g | ||
| 胆固醇 | 47.2 mg | 15% | |
| 钠 | 129.5 mg | 5% | |
| 总碳水化合物 | 51.6 g | 18% | |
| 膳食纤维 | 0.5 g | 1% | |
| 糖 | 38.7 g | ||
| 蛋白质 | 8.4 g | 16% | |
| 维生素D | 7 mcg | 35% | |
| 钙 | 281.8 mg | 21% | |
| 铁 | 0.3 mg | 1% | |
| 钾 | 364 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
食物属性
卡路里来源
About 软雪糕
软雪糕是一种在1930年代起源于美国的奶油顺滑美味。由牛奶、奶油、糖和空气混合而成，以柔软温度搅拌，赋予了它那种不可抗拒的轻盈口感。虽然软雪糕可以是糖分和脂肪含量较高的美味食品，但通常被认为是传统冰淇淋的一种更为清爽的替代品，使口感更轻盈。无论是在蛋筒、纸杯中享用，甚至作为圣代和奶昔的配料，软雪糕总是令人怀念的最爱，非常适合在温暖天气和甜蜜时刻享用。放纵一下自己，但请记住，适度才是关键！
Data Sources & Scientific References
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
- USDA FoodData - 软雪糕 DataU.S. Department of AgricultureOfficial nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.
