1 serving (28 grams) contains 85 calories, 6.0 grams of protein, 6.0 grams of fat, and 1.0 grams of carbohydrates.
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卡路里 |
726.5 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 51.3 g | 65% | |
| 饱和脂肪 | 34.2 g | 171% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 128.2 mg | 42% | |
| 钠 | 1709.4 mg | 74% | |
| 总碳水化合物 | 8.5 g | 3% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 51.3 g | 102% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 1222.2 mg | 94% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 170.9 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
软酪乳酪是一种奶味浓郁的意大利美食,由新鲜的奶牛或水牛奶制成。起源于坎帕尼亚地区,以其细腻的质地和丰富的口味而闻名,成为沙拉、比萨和千层面中的最爱。这种奶酪低热量低碳水化合物,是蛋白质和钙的绝佳来源,有助于骨骼健康。虽然它本身味道美味,但是一些品种中可能含有额外的钠。沉醉于软质马苏里拉奶酪,品尝既满足又营养的意大利风味!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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