1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
卡路里 |
321.8 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 22.7 g | 29% | |
| 饱和脂肪 | 7.6 g | 38% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 880.1 mg | 293% | |
| 钠 | 293.4 mg | 12% | |
| 总碳水化合物 | 2.8 g | 1% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 2.8 g | ||
| 蛋白质 | 26.0 g | 52% | |
| 维生素D | 208.2 mcg | 1041% | |
| 钙 | 118.3 mg | 9% | |
| 铁 | 4.3 mg | 23% | |
| 钾 | 283.9 mg | 6% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
软煮蛋是一道简单而精致的菜肴,突出了鸡蛋的自然优雅。起源于世界各地的多种美食文化,如法国和日本,这些柔嫩、奶油般的宝石煮得刚刚好,保持了娇嫩的流心蛋黄。软煮蛋富含蛋白质,富含维生素D和B12等必需营养素,为您的一天提供了健康的开始。您可以单独享用软煮蛋,撒上一点盐,或将其放在烤面包和沙拉上,用它们丰富的口感提升任何一餐。走进软煮蛋的世界,品尝它们令人愉悦的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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