1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 28.0 grams of carbohydrates.
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卡路里 |
947.9 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 37.9 g | 48% | |
| 饱和脂肪 | 19.0 g | 95% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 94.8 mg | 31% | |
| 钠 | 710.9 mg | 30% | |
| 总碳水化合物 | 132.7 g | 48% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 71.1 g | ||
| 蛋白质 | 9.5 g | 19% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.4 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 142.2 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
肉桂饼干是一种美味的饼干,将黄油般柔软的面团与一层特有的肉桂糖粉混合在一起。 起源于美国,这款点心以其嚼劲十足的口感和稍微脆边而闻名。 传统上用简单的原料如面粉、糖、黄油和鸡蛋制成肉桂饼干,味道上带有温暖的肉桂味道。 虽然它们无疑是一种甜点享受,但它们能为您的一天带来一丝舒适感。 只需记住,适度是关键,因为这些甜蜜的享受含糖量较高。 品尝肉桂饼干是品尝经典美味的美味方式!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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