1 serving (50 grams) contains 200 calories, 2.0 grams of protein, 8.0 grams of fat, and 28.0 grams of carbohydrates.
卡路里 |
952.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 38.1 g | 48% | |
| 饱和脂肪 | 19.0 g | 95% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 95.2 mg | 31% | |
| 钠 | 714.3 mg | 31% | |
| 总碳水化合物 | 133.3 g | 48% | |
| 膳食纤维 | 4.8 g | 17% | |
| 糖 | 71.4 g | ||
| 蛋白质 | 9.5 g | 19% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 47.6 mg | 3% | |
| 铁 | 2.4 mg | 13% | |
| 钾 | 142.9 mg | 3% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
Snickerdoodle 饼干是一种令人愉悦的美味零食,每一口都带来温暖和怀旧的感觉。 这些饼干起源于美国的烘焙传统,由面粉、糖、黄油和鸡蛋完美混合而成,因此具有柔软嚼劲的口感。 它们独特之处在于其标志性的肉桂糖涂层,增添了一种甜美且辛辣的味道,令人无法抗拒。 尽管它们以其黄油的美味带来一种令人愉悦的纵容,但最好适度享用,因为它们含糖量高,热量也高。沉迷于一个 snickerdoodle,体验另一个家的味道!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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