1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
卡路里 |
294.1 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 17.6 g | 22% | |
| 饱和脂肪 | 7.1 g | 35% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 88.2 mg | 29% | |
| 钠 | 588.2 mg | 25% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 29.4 g | 58% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.5 mg | 1% | |
| 铁 | 2.9 mg | 16% | |
| 钾 | 352.9 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
慢炖肉是一种烹饪美味,将坚硬的肉变成嫩滑、美味的菜肴。源自世界各地的不同美食,如经典法式煲烧或香醇的墨西哥烤肉,这种方法依赖低温和充足的时间来增强风味。原料通常包括香草、香料和时令蔬菜,营造出一顿健康的餐饮。虽然慢炖肉可能富含脂肪,但使用瘦肉并加入蔬菜可提供平衡的方式。享受慢炖肉的浓厚、令人安慰的风味,非常适合家庭聚会或温馨的夜晚。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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