1 serving (85 grams) contains 170 calories, 22.0 grams of protein, 9.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
472.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 25.0 g | 32% | |
| 饱和脂肪 | 6.9 g | 34% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 208.3 mg | 69% | |
| 钠 | 166.7 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 61.1 g | 122% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 27.8 mg | 2% | |
| 铁 | 7.5 mg | 41% | |
| 钾 | 611.1 mg | 13% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
切片鸭胸是一道美味的菜肴,展示了嫩滑多汁的鸭胸肉,经过专业煎炸,皮肤金黄酥脆。起源于包括法式和亚洲菜肴在内的各种烹饪方式,这道美食带来浓厚的味道和丝般的口感。鸭胸肉富含蛋白质和必需维生素,是铁和B族维生素的重要来源,尽管由于其较高的脂肪含量,最好适度享用。无论是搭配酸甜的水果酱还是盛放在充满生机的青绿色蔬菜之上,切片鸭胸肉都能让任何一顿餐变成烹饪体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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