1 serving (28 grams) contains 106 calories, 7.5 grams of protein, 8.8 grams of fat, and 1.5 grams of carbohydrates.
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卡路里 |
906.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 75.2 g | 96% | |
| 饱和脂肪 | 44.4 g | 222% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 222.2 mg | 74% | |
| 钠 | 461.5 mg | 20% | |
| 总碳水化合物 | 12.8 g | 4% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 3.4 g | ||
| 蛋白质 | 64.1 g | 128% | |
| 维生素D | 51.3 mcg | 256% | |
| 钙 | 1888.9 mg | 145% | |
| 铁 | 0.9 mg | 5% | |
| 钾 | 188.0 mg | 4% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
瑞士奶酪薄片是一种美妙的乳制品,源自瑞士,以其独特的洞和奶香口感而闻名。 这种奶酪是用高质量的奶牛奶制成,是钙和蛋白质的绝佳来源,有助于支持强壮的骨骼和肌肉。 尽管它拥有丰富的坚果风味,但与其他奶酪相比,它也相对较低脂肪,使其成为零食或添加到您喜爱的菜肴中的更健康选择。 无论是融化在热三明治中还是在奶酪拼盘上享用,瑞士奶酪薄片都为每一口带来了一丝瑞士传统的气息!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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