1 serving (100 grams) contains 250 calories, 10.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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卡路里 |
601.0 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 28.8 g | 36% | |
| 饱和脂肪 | 9.6 g | 48% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 96.2 mg | 32% | |
| 钠 | 961.5 mg | 41% | |
| 总碳水化合物 | 60.1 g | 21% | |
| 膳食纤维 | 2.4 g | 8% | |
| 糖 | 4.8 g | ||
| 蛋白质 | 24.0 g | 48% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 96.2 mg | 7% | |
| 铁 | 3.6 mg | 20% | |
| 钾 | 360.6 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
虾肉馅酥饼是拉丁美洲美食的一种可口糕点。每个金黄色的翻转饼都填满了鲜美的虾肉、鲜艳的辣椒和芳香的香料,让每一口都充满了美味。包裹在脆脆、层层叠叠的外皮中,这些酥饼不仅美味,还是蛋白质的来源。虽然可以油炸以体验传统口味,但烘烤它们则提供了更健康的选择,减少多余的油脂,同时仍可提供令人满足的脆脆口感。作为开胃菜或美味的零食,虾肉馅酥饼让您尽情品味海滨风味的精髓,以便携的形式。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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