1 serving (250 grams) contains 400 calories, 25.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
卡路里 |
377.4 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 18.9 g | 24% | |
| 饱和脂肪 | 11.3 g | 56% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 141.5 mg | 47% | |
| 钠 | 754.7 mg | 32% | |
| 总碳水化合物 | 28.3 g | 10% | |
| 膳食纤维 | 1.9 g | 6% | |
| 糖 | 4.7 g | ||
| 蛋白质 | 23.6 g | 47% | |
| 维生素D | 94.3 mcg | 471% | |
| 钙 | 235.8 mg | 18% | |
| 铁 | 1.9 mg | 10% | |
| 钾 | 330.2 mg | 7% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
虾奶酪焗鳗鱼是一道美味的奢侈菜肴,将多汁的虾与奶油、芝士酱结合在一起,烘烤至完美。这道焗鳗鱼源自经典的法式烹饪,融合了美味的香料和新鲜香草,提升了嫩虾的风味。虾富含蛋白质,提供了健康的营养来源,而奶酪的奶香味增添了一丝舒适感。尽管有点奢华,但加入海鲜使它成为海鲜爱好者的口味选择。虾奶酪焗鳗鱼作为开胃菜或主菜,无论在任何聚会上都会给人留下深刻的印象!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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