1 serving (100 grams) contains 250 calories, 18.0 grams of protein, 20.0 grams of fat, and 0.0 grams of carbohydrates.
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卡路里 |
595.2 | ||
|---|---|---|---|
%每日值* |
|||
| 总脂肪 | 47.6 g | 61% | |
| 饱和脂肪 | 19.0 g | 95% | |
| 多不饱和脂肪 | 0 g | ||
| 胆固醇 | 166.7 mg | 55% | |
| 钠 | 178.6 mg | 7% | |
| 总碳水化合物 | 0 g | 0% | |
| 膳食纤维 | 0 g | 0% | |
| 糖 | 0 g | ||
| 蛋白质 | 42.9 g | 85% | |
| 维生素D | 0 mcg | 0% | |
| 钙 | 23.8 mg | 1% | |
| 铁 | 4.3 mg | 23% | |
| 钾 | 595.2 mg | 12% | |
*每日所需卡路里摄入量基于 2,000 卡路里的饮食。您的实际需求可能更高或更低。
牛仔骨是一种美味的牛肉部位,以其丰富的风味和嫩滑易碎的质地而闻名。起源于各种美食文化,它们在韩国烤肉和经典的美国舒适食物中独具光彩。通常是焖煮或慢炖制作,它们充满了可口的调味料,营造出一道让人垂涎欲滴的菜肴,温暖心灵。尽管豪华,富含蛋白质,牛仔骨提供铁和锌等必需营养素。然而,它们也富含脂肪,所以适度食用很关键。无论是在浓醇的炖菜中享用还是烤得恰到好处,牛仔骨都承诺带来一次真正令人满足的烹饪体验。
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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